Today we discuss how technology can help the world overcome the big food waste problem and create better food sustainability for all. We talk with Winnie Yegon who talks about how she pivoted from a career in art to one […]
Groundnuts, Superfoods and the High Libido thing.
This week we travel all the way to East Asembo. We discuss the groundnut’s value chain and its capacity to impact the economy of Siaya County. Then we come back and speak once more to Dr. Wasilwa Lusike about superfoods, […]
Climbing The Beanstalk: Taita Taveta County’s Export Market Success Story
This week we speak with Mercy Mwikali and Grace Wakio who farm French beans for export in the picturesque hills of Taita Taveta. They tell about their business and how they are working with other small-scale farmers through an aggregator […]
THE FRUIT AND THE PUREE: Purple gold in Uasin Gishu
We discover that diversification is the theme of this season. This is the story of Edwin Ronoh a farmer from Sergoit Ward who is farming purple variety passion fruit on approximately 12 acres of land. His story is illustrating the […]
Makueni’s Golden Mangoes: How innovative government action can drive growth at the grassroots.
In this episode, In this episode, we speak to Mr. Julius Maithya, CEO of the Makueni County Fruit Development and Marketing Authority, Mr. Antony Kimeu Nzau a commercial mango farmer from the Matiliku area, and Mr. Alex Muli from Goshen […]
MANGOES AND MORE: How to use horticulture to change lives.
In this episode, we speak to Mr. Maina Karuiru who is the National Coordinator of the MARKUP Kenya Project. We discuss the vision of MARKUP KENYA as well as the work that the program has undertaken in the 12 counties […]