Today we discuss how technology can help the world overcome the big food waste problem and create better food sustainability for all. We talk with Winnie Yegon who talks about how she pivoted from a career in art to one […]
Groundnuts, Superfoods and the High Libido thing.
This week we travel all the way to East Asembo. We discuss the groundnut’s value chain and its capacity to impact the economy of Siaya County. Then we come back and speak once more to Dr. Wasilwa Lusike about superfoods, […]
The World Of Macadamia
This week we speak to Dr. Wasilwa Lusike who is the Director of Crop Systems at the Kenya Agricultural Livestock Research Organization. We learn that Kenya is 3rd in the world on Macadamia nut production even though our production is […]
PILI PILI TAMU : How farmers in Busia County are reaping big from chillies.
In this episode, we travel all the way to Amukura Ward in Busia County to speak with Quinto Oputan who is part of a group of smallholder farmers who are farming chilies as a cash crop. We hear of the […]
THE FRUIT AND THE PUREE: Purple gold in Uasin Gishu
We discover that diversification is the theme of this season. This is the story of Edwin Ronoh a farmer from Sergoit Ward who is farming purple variety passion fruit on approximately 12 acres of land. His story is illustrating the […]
MANGOES AND MORE: How to use horticulture to change lives.
In this episode, we speak to Mr. Maina Karuiru who is the National Coordinator of the MARKUP Kenya Project. We discuss the vision of MARKUP KENYA as well as the work that the program has undertaken in the 12 counties […]