Today we discuss how technology can help the world overcome the big food waste problem and create better food sustainability for all. We talk with Winnie Yegon who talks about how she pivoted from a career in art to one in agriculture working in food systems. She offers her experience and joy in the farming process and gives us a window into the day-to-day role of an agricultural economist.
Meanwhile, Jason tells a story of how baby tomato was lagging behind and needs ketchup. Get it?
You can listen to this episode on any platform of your choosing. You can also find links and access to other materials on our website at www.mazao.markupkenya.org.
Photography By Kathomi Photography
Hosted by Jason Runo and Sheila Kari
Recorded by Doris Onyango
Creative Director Dan Aceda
Produced by SemaBOX